A collaborative project between Bristol Early Years, Feeding Bristol and food educator Jo Ingleby, the Children’s Kitchen provides opportunities for young children in maintained nursery schools, children’s centres and schools to explore and grow fresh produce.
The project is currently working with ten settings across Bristol, where rates of child obesity and poor dental health are high, and is about to start work with a further six.
It aims to emphasise the importance of building a healthy relationship with food at an early age, focusing on fresh produce.